July 5, 2015

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Our research group primarily explores our world’s food and energy systems, seeking to improve their sustainability by understanding their impacts from a life cycle perspective. Much of our work is in bioenergy, which lies at the intersection of energy, food, land, and natural resource use.

Explore the links under “What’s Inside” to learn about Dr. Hill, see who is part of our group, who supports our researchwhat we have written, and what has been written about us.